Yonge + St. Clair is a community that takes pride in the sophisticated – exquisite food, contemporary art, and refined culture. While art and culture is constantly getting better in the neighbourhood, it’s important to appreciate the contemporary work that’s here, now. Last weekend, Yonge + St. Clair’s own Muse Gallery held their opening for Canadian Contemporary Artist Su Sheedy’s solo show “Quiet Out Loud.”

Su Sheedy was born and raised in Toronto and has lived in Kingston, Ontario since 1992. She began painting full time in 2001 and since then has marshalled her fascination with surface effects into a substantial art practice.

Sheedy has always had a great deal of interest in the preservation of the Canadian wetlands, which can be seen across all of her previous painting series titled Marsh, Pond, Bog, and Lichen. Her abstracts appear to be a lush blend of wildflowers, vines, grasses and reeds with patches of water or even snow. Su Sheedy’s works are anything but typical paintings – they have a frenetic energy that is calmed and restrained by her use of natural beeswax and tree resin. The translucence of the beeswax and her dynamic colour range engages the viewer like the 3D atmosphere of a backlit aquarium.

“I began the Pond series in 2009 as a homage to the wetlands near my home in Kingston, Ontario. My painting process is instinctual, spontaneous and quite physical. Rich layers of pigmented beeswax are gouged into, poured, and torched creating rowdy and random markings.”

Twenty years a registered massage therapist, Sheedy remains interested in cellular memory, sensory perception, and our visceral response to texture. Her works reside all across Canada and she has been Chief Hanger and Adjudicator in several Art Exhibitions.

‘Quiet Out Loud’ is open at the Muse Gallery until October 13^th.

This week the Yonge + St. Clair Blog spoke with John Neate Jr., founder of popular Vancouver-based coffee roasters JJ Bean to talk about his company, the Toronto coffee scene, and new beginnings at Yonge + St. Clair. The Neate family has been roasting coffee for four generations and in 1996 John launched JJ Bean. There are now over 20 unique locations across Vancouver and Toronto.

JJ Bean will be opening their third Toronto location in the lobby of 2 St. Clair West this fall.

Congratulations on opening your second JJ Bean location in the downtown core earlier this month! How are you enjoying the Toronto coffee scene?

The Toronto coffee scene has been fabulous! Toronto has become a second home to me – I’ve been coming here every three to four weeks now for the last year and a half, and have become very familiar with the coffee scene. I’ve met with all the major players and did extensive research before scouting out our new locations here. The JJ Bean at Adelaide and York just opened up August 12th, and it’s been great so far – it’s been a lot busier than expected.

Torontonians really love their coffee, don’t they?

 No kidding – there’s been major changes and growth in the industry. To see what’s happened here over the last few years has been great.

How would you compare the coffee culture in Toronto to Vancouver? What does JJ Bean bring to Toronto coffee culture that it’s currently missing?

In terms of the coffee scene in particular, there are a lot of really great roasters in Toronto. The knowledge of the baristas here is really impressive – it’s nice to see a lot of coffee being made here with manual machines versus automatic. Toronto baristas are getting the coffee right; they’re getting the milk right, and they’re producing great products.

What we see as a big opportunity is that not a lot of Toronto coffee shops are doing their own food. Most shops are getting their baked goods from other places. With JJ Bean, we have a commissary, which prepares all the raw ingredients, but each store is equipped with their own ovens and in-store bakers. We do all of our baking in-house.

The customers love it; there’s nothing better than fresh compared to a muffin made somewhere else, frozen, and reheated.  We’re not seeing anyone really doing that on a multi-location level.

What drew you to establish your third location at Yonge + St. Clair? What do you see in the area?

One of the things that I really look for in a great location is a place that can be busy Monday-Friday, driven by the 9-5 office crowd, but that can also be supported by a neighbourhood community on the weekends. Vancouver has a lot of areas like this, but Toronto is fairly scarce with these locations. There’s a lot of disposable income in the residential areas around this intersection that can support good retail on a 24/7 basis. Yonge + St. Clair seems like it will be a great fit for JJ Bean.

When searching for the next new location – I always try and look for emerging areas: ones with big upside and potential. With what Slate is doing, and what the Weston family is planning, I really believe the Yonge + St. Clair area is going to be totally revitalized in the coming years.

For people that have yet to make it out to one of your Toronto locations, are there any places they can try JJ Bean coffee?

 Absolutely! We have a couple of locations right now serving JJ Bean roasts. 5 Elements at Avenue Road and Davenport serves our coffee, and we’re supplying all the coffee for Dark Horse’s Cold Brew. A large part of our plan in Toronto is to have a thriving wholesale business so this is only the beginning.

When can we expect the Yonge + St. Clair JJ Bean to open?

We’re hoping to open in the first week of October. Originally we planned for an earlier opening, but we’ve seen some delays due to what we‘re doing at that location. The building’s office lobby was recently completely renovated and has impressively high ceilings – we’re actually building a house inside of the space, and while it’s taking a little longer, it looks absolutely fabulous.

Oh wow. That sounds really cool.

 Yeah, we’re really happy with it.

I’m really excited to check out the space when it’s done. What’s your recommended first drink and snack for a JJ Bean newbie like myself?

Well, I personally think that people should have a traditional cappuccino and a butter tart. And if a butter tart is too sweet for your tastes, our croissants are some of the best in Toronto. The muffins we bake are about three times larger than the one’s at Tim Horton’s –  our Zucchini Chocolate Chip Muffin is probably our most desired baked good.

Fantastic. Thanks John.

 Thanks so much.

National Post’s Chris Selley said he ‘was downright astonished at the state of the joint.’ City Councillor Josh Matlow said it’s now just ‘a place between Yonge and Eglinton and Bloor.’ Vice President of the Deer Park Residents Association David Cameronsmith told the paper ‘it’s just gone to hell in a handcart.’

Yonge + St. Clair has been overlooked for decades, but it wasn’t always that way. It was once regarded as a vibrant and bustling place – it was a scene. It was the home of Glenn Gould; it was a fashion centre; it was fur coats and martini drinking. It has always been the gateway to some of Toronto’s most prominent neighbourhoods. It sits on top of an important transit hub. It is historically important. All of the ingredients are there to create a neighbourhood that is again a destination in and of itself.

As reported by Bisnow, Slate Asset Management has acquired 8 office towers in the heart of the neighbourhood, including those that occupy the 4 corners of its namesake intersection.

‘We have an opportunity’, Lucas Manuel of Slate Asset Management, told the National Post, ‘to make some big and fast and consolidated changes to the neighbourhood, which is our goal.’

And the changes are indeed coming fast.

The first phase of development at 2 St. Clair East has begun under the direction of award-winning, San Francisco-based architecture firm Gensler. An 8-storey mural by Sheffield’s renowned Phlegm now adorns the western wall of 1 St. Clair West. Vancouver-based independent coffee roasters JJ Bean are set to open one of their first Toronto retail outposts in a custom-built house in the lobby of 2 St. Clair West. And this is just the beginning.

Future plans include renovations to building lobbies and exteriors, modernizing every elevator in the neighbourhood, and bringing sweeping changes to the public realm and streetscape pedestrian experience. The ultimate goal is to improve the quality of life at Yonge + St. Clair. In attracting ‘the types of tenants who can support an improved retail base’ Slate hopes to breathe new life into the neighbourhood’s 9-to-5 rhythm and take the energy up to 24-7.

‘My wife and I live in the area’, David Hopkins of restaurant consultants The Fifteen Group tells National Post, ‘and we certainly don’t go to Yonge and St. Clair if we’re looking for somewhere to eat.’ This echoes a familiar sentiment. But through the reinvention of the 4 corners Slate is confident they can change that tune. And the newly proposed patio and restaurant space at 2 St. Clair West is a leap in the right direction.

Countless neighbourhoods across the city have successfully reinvented themselves with much more than a tired public sentiment working against them. Yonge + St. Clair is in a unique position to capitalize. Lucas is adamant that ‘[t]his is not a flipping strategy… It’s an own forever strategy.’ And with enough property to effectively act as their own business improvement area Slate not only has the passion but the means to make good on their promise.

A few buckets of paint. Two paint brushes. Hundreds of spray cans. That’s what it took for UK street artist Phlegm to complete the massive 8-storey mural that now rests on the west side of 1 St. Clair West. It’s truly a sight to behold. From a distance, the 8-storey  human form can clearly be seen sitting back in a contemplative pose. But the power of the piece is in the details that slowly emerge as you draw closer. Let’s explore how the St. Clair mural came to be.

Phlegm is an anonymous street artist hailing from the United Kingdom’s own Steel City, Sheffield. Phlegm originally gained prominence through his ink drawings and comics that portrayed highly detailed figures and characters that drew the viewer in. It was not until he started painting his creatures as murals that he received more widespread fame. He has received worldwide recognition for his fantastical scenes of curious beasts, mystical contraptions, and shrouded figures. His pieces can be found all around the world – across England, Germany, Norway, Australia, and now, Toronto, Canada.

Over the course of just twenty-eight days Phlegm arrived to the site and painted from 8AM until the sun baked him and his assistant, Stephanie Bellefleur, off the wall. Phlegm would burn through around 10 spray paint cans a day, adding detail to the mural at a rapid pace while Bellefleur assisted with the logistics, such as working the swing stage, managing supplies, and providing an artistic second opinion when needed.

But how did this project come to be?

In partnership with the City of Toronto’s StreetARToronto program, the project was initially conceived and co-funded by Slate Asset Management, which owns all four corners at Yonge + St. Clair. Slate was looking for something big to kick off a campaign that will revitalize the neighbourhood and foster a new vibrant culture. “We saw a tremendous opportunity as the whole  area  had  been  overlooked –  we  didn’t  see  any  reason  for  that,”  said  Slate Managing Director, Lucas Manuel.

With StreetART, Slate also brought in award-winning public arts organization, the STEPS Initiative, to produce the public art landmark on the western wall of their 12–storey building. STEPS is a Toronto-based organization that allows citizens to take action in creating more vibrant and connected communities through what they call ‘public space ARTivism.’ CBRE, CIBC, Rexall, and Dulux paints also generously supported the project, with Ward 22 City Councillor Josh Matlow giving a strong endorsement. “Yonge and St. Clair is one of Toronto’s most desirable neighbourhoods, and creating a landmark piece of public art in collaboration with one of the world’s most influential street artists, reflects the area’s unique geography.”

In regards to the piece itself: “I chose to work with the human form because it’s really what the city is,” explained Phlegm during an interview with STEPS prior to the project “We view it from the inside as a small part looking out at this huge, almost unfathomable complex network. Like a body, a city has all its functions.” Phlegm sought out to create a piece that integrates the natural urban elements and lush landscape of the Yonge + St. Clair community as an important part of Toronto.  Amidst iconic Toronto landmarks like the CN Tower, Royal Ontario Museum, and Gooderham Building, sits the local Yonge + St. Clair pub, Scallywags – a nod to the neighbourhood and the venue sitting right below the piece, with a direct view from their rooftop patio.

“Roads move through it like arteries.” Phlegm continues, “the geology of land informs the shape of the city like a skeleton. Buildings fill the space like skin and muscle. The movement of water and waste, the parks and green space like lungs.” With STEPS, Phlegm’s design was surveyed with extensive outreach to the Yonge + St. Clair community to help determine how the piece can best reflect the neighbourhood. The pensive figure is the collective result of hundreds of community input surveys, conducted both online and in person. With the addition of Toronto landmarks, the city’s extensive ravine system is also represented in the work.

“I like to imagine the huge population of a city, not just now but by everyone who has ever lived to make it what it is today,” finishes Phlegm. “A city is really just a mark left by all those billions of people that added to it and made it what it is.” And now Phlegm has left his mark on this city.

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To read more about the project, please visit the news section of YongeStClair.ca.